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Agri-food processing
Agri-food processing
The course is designed for those who wish to acquire skills and abilities in the food processing, livestock and horticulture sectors, with particular attention to local opportunities. Codice meccanografico: BSCF03800X
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L’open day si svolgerà in presenza il 26 ottobre, 23 novembre e 14 dicembre. Il numero di posti è limitato e la prenotazione obbligatoria.
Durante l’OPEN DAY i ragazzi scopriranno cosa significa far parte di Accademia Symposium.
Guidati da alunni e professori, i ragazzi potranno conoscere luoghi e ambienti dell’Accademia, fare esperienze pratiche nei laboratori didattici e approfondire l’offerta formativa dei nostri due indirizzi.
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High school diploma and
professional outlets
High school diploma in:
Agricultural services and rural development
You can find a job as:
- Responsible for analysis and grape quality control/check
- Wine processtechnician
- Dairyman
- Meat processing technician
it’s the right course
for you if:
You have a passion for the environment
You like being in contact with animals
The world of agriculture intrigues you
You are interested in learning about the flora and fauna of your area
You want to find out how raw materials are transformed
Request information
For classroom lessons:
from Monday to Friday, from 9.00 to 14.00
with two afternoon returns on Tuesday and Thursday from 3.00pm to 5.00pm.
For periods in the company:
according to a calendar to be planned together with the company tutor.
The Academy’s professional training courses are financed with the Lombardy Region’s “School Endowment” system.
Watch the Academy presentation video